Print
Stuffed Chicken, No Bones About It: Braciola di Pollo
Total:
1 hr 15 min
Prep:
25 min
Cook:
50 min
Yield:
6 servings
Total:
1 hr 15 min
Prep:
25 min
Cook:
50 min
Yield:
6 servings

Ingredients

  • 1 (2 1/2 to 3 pound) fryer chicken, backbone and bones removed by your butcher
  • Salt and pepper
  • 1/4 pound prosciutto, sliced thin then cut into 1/4-inch batons
  • 1 bunch parsley, finely chopped to yield 1/4 cup
  • 1/4 cup fresh bread crumbs
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 2 eggs
  • 1/4 cup grated provolone
  • 1 bunch basil, leaves only
  • 1 tablespoon chopped fresh rosemary leaves

Directions

Preheat the oven to 450 degrees F.

Lay the chicken on a cutting board, skin-side down, and season all over with salt and pepper. In a mixing bowl, stir together the prosciutto, parsley, bread crumbs, Parmigiano-Reggiano, eggs, provolone, basil leaves and rosemary leaves until lightly mixed. Lay the filling in a layer over the chicken's interior to within 1-inch of any of the perimeter. Roll the bird up like a stuffed roast and tie tightly at regular intervals with butcher's twine. Season the outside with salt and pepper and place on a roasting rack in a roasting pan. Place chicken in oven and cook 35 to 40 minutes, until crisp and golden on the outside and the internal temperature is 160 degrees F on a meat thermometer. Remove from oven, allow to rest 10 minutes, carve into 3/4-inch thick medallions and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Chicken (Chicharron de Pollo)

Recipe courtesy of Young Sun Huh

Roast Chicken Stuffed with Lemon and Rosemary

Recipe courtesy of Tiffani Thiessen

T-Bone Steak

Recipe courtesy of Cooking Channel

Fried Chicken

Recipe courtesy of Chuck Hughes

Chicken Masala

Recipe courtesy of Bal Arneson

Tomato Sauce with Beef Bone

Recipe courtesy of Haylie Duff

Rosalia Sr.'s Pollo Pipian

Recipe courtesy of Chuck Hughes

Pesto Chicken Penne

Recipe courtesy of Siba Mtongana

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here